Fruits are a fascinating world full of different tastes, hues, and forms. Though some fruits have a more conventional appearance, nature sometimes creates fruits that are beyond the norm and have unique shapes. In this piece, we’ll take a trip to explore some of the most extraordinary and rare-shaped fruits that our planet has to offer.
Buddha’s Hand, also known as Citrus medica var. sarcodactylis, is a citrus fruit that has a striking resemblance to numerous yellow fingers extending upwards, similar to the gesture of fearlessness of Buddha. It has a lovely scent and is mainly utilized for its aromatic oils and zest, bringing a distinctive flavor to various culinary creations.
The Horned Melon, scientifically known as Cucumis metuliferus, is a fruit that originates from Africa. It is also called kiwano because of its resemblance to a kiwi. The exterior of the fruit is covered with spiky orange skin that looks like small horns. On the other hand, its interior is bright green and has a jelly-like texture. The fruit contains edible seeds and has a mildly sweet and tart flavor, which makes it an interesting addition to fruit salads.
Durian, also known as Durio, is a well-known fruit in Southeast Asia and is often referred to as the “King of Fruits.” This exotic fruit is famously recognized for its strong scent that can either be loved or disliked. Its unique shape showcases a large, spiny exterior that protects the creamy, custard-like interior that has a sweet and distinct taste.
The Rambutan is a fruit that is commonly found in Southeast Asia. It is small, covered in hair, and looks a bit like a sea urchin. The name “rambutan” means “hairy” in Malay, which is fitting since the fruit has a hairy, leathery skin that hides its sweet and juicy flesh. Some people compare the taste of rambutan to that of lychee.
The Myrciaria cauliflora, also known as Jabuticaba, has a distinct feature where it produces fruits right on its trunk, giving it an unusual and surreal look. The fruit bunches that adhere to the tree’s bark look like grapes and come in dark purple hues. These berries have a sweet-tart taste that is one-of-a-kind and is commonly utilized to make different products such as jellies, wines, and liqueurs.