The mango tree or Mangifera indica is a tropical plant that produces delicious and juicy fruit. It is highly valued for its appealing colors, captivating fragrance, and delectable flavor. This species belongs to the Anacardiaceae family and originates from South Asia, particularly India and Myanmar. Due to its exceptional qualities, it has rightfully earned the title of “king of fruits.”
The magnificent mango tree is a stunning and captivating plant that can grow to towering heights of over 30 meters. Its lush canopy is adorned with lustrous, deep green leaves that provide a refreshing respite from the scorching heat. To thrive, this plant requires warm and humid conditions, with temperatures above freezing and an annual precipitation of approximately 1,250-3,750 millimeters.
The mango tree is quite impressive when it comes to producing fruit. Depending on the type of tree, it can start bearing fruit as early as three to six years old. After that, it can continue to yield amazing amounts of fruit for decades. One of the most fascinating things about mango fruit is that it comes in a variety of sizes and colors. The shades vary greatly, ranging from bright yellow and orange to red and green.